Cutting Knife | STAINLESS STEEL

CC2301
€14.50
VAT included

Designed for everyday use, this Stainless Steel Cutting Knife can be used for cutting our cheeses or the outer layers of fat from our Don Cala hams or shoulders. With its stainless steel blade and high resistance to corrosion, this knife is everyone's favourite. Its ergonomic handle fits perfectly in the hand making it comfortable to hold and easy to manage.

It is highly resistant to bleach and temperature extremes from, (-40°C to 150°C).

Our Don Cala Cutting Knife is designed for removing the outer layers of fat from our whole piece selection, perfect for both hams or shoulders. It has maximum resistance to corrosion and is designed for everyday use. This unique knife is resistant to both low and high temperatures from -40ºC to 150ºC.

At Don Cala, we also offer you the opportunity to enjoy the full potential of our entire ham pieces with our selection of knives:

Our Boning knife is ideal for easily removing the bone from your ham or shoulder. It is especially effective for the delicate areas where the meat is attached to the bone, allowing for a clean incision and very little waste. Appreciated by both amateurs and professionals alike, this knife is highly resistant to corrosion.

Perfect for slicing effortlessly through our pig legs, our Ham knife is at the very forefront of technology. Its long and razor sharp edge is perfect for cutting the thinnest of slices from our hams and shoulders. With extraordinary strength, its stainless steel blade is resistant to corrosion and highly durable. This knife is an essential tool for our ham and shoulder connoisseurs!

Producer

Arcos, Spain

Sheet

Blade Universal Stainless Steel 150 mm

Handle

Polyoxymethylene (POM)

 

Instructions for use

- Dishwasher safe.

- Do not scrub it with rough scouring pads.

- Wash the knife immediately after use.

- Do not leave the knife in water for more than 15 minutes.

- Dry immediately after washing with a fine cloth.

- Sharpen the knife regularly using the proper equipment.

- Do not leave the knife in the dishwasher after washing it.

- Protect the tip of the blade, do not drop it, and never use it as a screwdriver.

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