Knife Sharpener | THE ESSENTIAL

VAT included

Knives are often subject to significant wear due to their use. To keep the blade of your magnificent ham or boning knife razor sharp, you will need a sharpener. We present to you our Stainless Steel Sharpener Selection. With its 230mm chromed steel edge and comfortable easy to grip handle this sharpener is an essential element in any kitchen, for both professionals and connoisseurs of good ham alike.


Arcos, Spain


Blade carbon steel 230 mm



How to sharpen your knife

- Place the knife blade on the sharpener at an acute angle of (20°).

- The hand holding the sharpener should not move, while the other hand should lightly press the blade on to the sharpener and begin to slide the blade across it while maintaining the angle.

- Slide the blade repeatedly across the sharpener.

- Sharpen the other side of the blade by repeating the same movements, but this time using the other side of the sharpener.

- The best way is to alternate the passes of the knife on each side of the sharpener, so both sides of the blade meet evenly to form a symmetrical edge.

No reviews

You might also like

Product added to wishlist
Product added to compare.

This store uses cookies to improve your browsing experience. If you continue, we will assume that you agree. More information.