Chorizo Reserva | Sachet 80 gr

VAT included

Elegant sachet of 80 grams of our best Chorizo, sliced by our professional artisans in Salamanca (Spain). Our chorizo is made of the highest quality of lean pork parts, seasoned with paprika, salt and different spices. Each piece is then cured during at least 6 months in our traditional cellar in Salamanca (Spain).

GMO-free and gluten-free product.

Our selection of cold meats have been carefully prepared using only the finest resources, from the delicate artisan elaboration process in Guijuelo (Salamanca) to the ingredients that make the seasoning. Lomo (Pork loin), chorizo and salchichón (cured sausage): Don Cala’s wide range of culinary delights are based on 40 years of experience and family passion for Spanish cuisine.

Our chorizo is a cured sausage made with minced pork, paprika and a careful selection of natural spices. Its red-orange colour is indicative of its delicate flavour and pleasing aroma to stir the senses.

Cold meats
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