Lomo Gran Reserva - Sobre 80 gr

VAT included

The loin of pork, known as "lomo" in Spanish, is an exceptional meat. It is the noble part of pigs raised in the open air with more than 10.000 m2 space per animal. Thanks to its curation process during more than 6 months in our natural cellars, the loin obtains its intense taste in the mouth, while staying tender and tasty.

We offer it to you in 80 grams sachet of sliced product so that you only have to enjoy it!

GMO-free and gluten-free product.

Our selection of cold meats have been carefully prepared using only the finest resources, from the delicate artisan elaboration process in Guijuelo (Salamanca) to the ingredients that make the seasoning. Lomo (Pork loin), chorizo and salchichón (cured sausage): Don Cala’s wide range of culinary delights are based on 40 years of experience and family passion for Spanish cuisine.

Our pork loin comes from the dorsal muscle on the pig’s back. Practically fat-free, the flavours of our pork loins are intense and authentic. Seasoned with salt, paprika and natural spices, our exquisite pork loins provide a delicacy for the most sophisticated palates.

Our pork loin is presented in a new black and gold packaging. This exclusive packaging reflects the quality of our Gran Reserva products.

Cold meats
Gran Reserva

Gran Reserva

In our Gran Reserva selection, you will find the most exclusive lomos that come from pure-bred pigs reared in total freedom and fed on cork oak acorns. Curing times are: 6-9 months.

Upon cutting an intense bright red colour is revealed. The bouquet is unmistakable, intense and intriguing. To excite and delight your senses. Limited production.

Sliced: Our sliced lomo come in vacuum packed sachets and weigh 80 grams. The perfect amount to eat before it can begin to dry out. Simply open and serve, to enjoy the unique, fresh and exquisite taste of Guijuelo directly to your table. 


Here at Don Cala, we want you to enjoy our Spanish artisan products in all their glory, that’s why we offer you various alternatives so you can choose which gastronomic experience suits you best.

Whole: Don Cala presents to you our cold meats packed in 500 gram vacuum packed sachets, in order to guarantee a delightful gourmet experience direct to your your table. Simply open the sachet of Don Calas finest cold meats and cut to your liking. Once tasted never forgotten.


Guijuelo, Spain


Gran Reserva


Feed, cereales and fruits of the cork and holm oaks

Curing time

6-9 months




Pork loin, salt, paprika, sugar, spicies, antioxidants (E-301) and conservatives (E-252, E-250).


1. Keep under cooling conditions 7°C.
2. Remove the product from its packaging at least 24 hours before consumption.


1322,3 Kj/315,6 Kcal


15.09 g

          of which satured fat

6.50 g


0.54 g

          of which sugar

0.20 g


44.40 g


2.71 g

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