The Don Cala loin comes from the dorsal muscle on the pig’s back. Virtually fat-free, the taste of our Whole Loin Sensaciónis irresistible. From pigs reared freely in areas of more than 100m2 per animal, this meat is cured for 6-9 months and seasoned with salt, paprika and natural spices. A tasty treat for the most refined of palates.
One piece weighs around 500gr.
GMO and gluten free.
Our selection of cold meats have been carefully prepared using only the finest resources, from the delicate artisan elaboration process in Guijuelo (Salamanca) to the ingredients that make the seasoning. Lomo (Pork loin), chorizo and salchichón (cured sausage): Don Cala’s wide range of culinary delights are based on 40 years of experience and family passion for Spanish cuisine.
Our pork loin comes from the dorsal muscle on the pig’s back. Practically fat-free, the flavours of our pork loins are intense and authentic. Seasoned with salt, paprika and natural spices, our exquisite pork loins provide a delicacy for the most sophisticated palates.
Sensación
This comes from pigs that are not only reared in the finest pastures but are also free to roam and feed in an area of more than 100 m2 per animal. A more exclusive selection just for you.
Whole: Don Cala presents to you our cold meats packed in 500 gram vacuum packed sachets, in order to guarantee a delightful gourmet experience direct to your your table. Simply open the sachet of Don Calas finest cold meats and cut to your liking. Once tasted never forgotten.
|
Origin |
Guijuelo, Spain |
|
Range |
Sensación |
|
Feed |
Feed and cereales |
|
Curing time |
6-9 months |
|
Format |
Whole piece |
|
Ingredients |
Pork loin, salt, paprika, spices, sugar, dextroose, antioxidants (E-300, E-331iii), conservatives (E- 250, E-252) |
|
Instructions |
1. Keep under cooling conditions 7°C. |
|
Energy |
376 KJ / 1566 Kcal |
|
Fat |
24 g |
|
of which satured fat |
8 g |
|
Carbohydrates |
< 5 g |
|
of which sugar |
< 1 g |
|
Fibre |
< 0.7 g |
|
Proteins |
39 g |
|
Sodium |
1 g |
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