Ham Shoulder Sensación | 5 - 5,5kg

PL3101
€129.00
VAT included

A treasure from the rich green pastures of Guijuelo, the shoulders from our Don Cala Sensation range stand out for their delicate flavours and intense aromas. A hand crafted shoulder of around 5.5kg. This piece comes from pigs fed with quality feed and cereal crops and reared in areas of more than 100m2 with total freedom. Buy the whole piece and consume it at your leisure with a guaranteed fresh, tasty cut every time!

Cured for 20 months.

GMO and gluten free.

The ham shoulder is the front leg of the pig and contains slightly less meat than our hams. Considering they are smaller and weigh less the curing process is shorter. Salting while raw exaggerates the taste and its reddish tone highlights the exquisite flavours to come. From our selection, we present to you four different categories of ham shoulder: Tradición, Sensación, Reserva and Gran Reserva.

 

Tradición 

Our first selection comes from pigs that are reared in the finest pastures and nourished by the natural resources of an incomparable ecosystem. Curing times are: 26 months for ham and 18 months for the shoulder.

Whole Pieces: If you are already a ham expert and have all the necessary tools, then there is nothing better than one of our whole pieces to enjoy a freshly cut slice of ham or shoulder. A whole ham weighs around 8 kg compared to a shoulder which weighs around 5.5 kg.

 

Here at Don Cala, we want you to enjoy our Spanish artisan products in all their glory, that’s why we offer you various alternatives so you can choose which gastronomic experience suits you best.

Boneless: Here at Don Cala you can also buy our hams and shoulders already boned by our master craftsmen. A boneless ham weighs around 4.5 kg compared to a boneless shoulder which is around 2.5 kg. You simply slice it to whichever thickness you prefer and enjoy it in the comfort of your own home.

Sliced: Our sliced hams and shoulders come in vacuum packed sachets and weigh 80 grams. The perfect amount to eat before it can begin to dry out. Simply open and serve, to enjoy the unique, fresh and exquisite taste of Guijuelo directly to your table.

Origin

Guijuelo, Spain

Range

Sencación

Feed

Feed and cereales

Curing time

20 months

Format

Whole piece

Ingredients

Pork ham shoulder, sea salt and conservatives (E- 250, E-252)

Guidelines for storing and consumption

1. Store the product in a cool and dry place and keep out of direct sunlight.

2. Once cut, consume your product within 21 days (or within 16 days in the summertime).

3. Hang the product or store it in a ham holder.

 

Energy

428 KJ / 1773 Kcal

Fat

36,4 g

          of which satured fat

13,7 g

Carbohydrates

< 0.5 g

          of which sugar

< 0.5 g

Fibre

< 1 g

Proteins

24,57 g

Salt

4,2 g

Sodium

1.5-2 g

2 Reviews

Very good
Very tasty ! Easy to use in salads, aperitif, with different sides...
on

Excellent
Très très bonne découverte ! Entre amis ou en famille, un régal !!
on

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