Ham Shoulder Gran Reserva | Sachet 80 gr

PL1301
€9.90
VAT included

Gran Reserva is the esteemed title awarded to the pure-bred pigs reared in our native Guijuelo. Selected personally by our master craftsmen, these pigs are meticulously reared and cured; the end result is our spectacular shoulder piece. Cured for 36 months then sliced and vacuum packed in 80 gr sachets.

We present to you the freshest cut of our most exclusive shoulder at your convenience.

GMO and gluten free.

The ham shoulder

The ham shoulder is the front leg of the pig and contains slightly less meat than our hams. Considering they are smaller and weigh less the curing process is shorter. Salting while raw exaggerates the taste and its reddish tone highlights the exquisite flavours to come. From our selection, we present to you four different categories of ham shoulder: Tradición, Sensación, Reserva and Gran Reserva.

The preparation of our ham

Once the pig is reared during the acorn season on the finest pasture lands in Spain between Guijuelo and Ciudad Rodrigo the careful hand crafting of each piece begins. The key phases of preparation of our Don Cala hams are the salting, washing, natural drying and finally the curing in our Salamanca cellars.

 

The meticulous selection of each piece, family knowledge and curing time, are all essential elements to guarantee the best quality possible.

Gran Reserva

In our Gran Reserva selection, you will find the most exclusive hams that come from pure-bred pigs reared in total freedom and fed on cork oak acorns. Curing times are: 36 months for ham and 36 months for the shoulder.

Upon cutting an intense bright red colour is revealed. The bouquet is unmistakable, intense and intriguing. To excite and delight your senses. Limited production.

Sliced: Our sliced hams and shoulders come in vacuum packed sachets and weigh 80 grams. The perfect amount to eat before it can begin to dry out. Simply open and serve, to enjoy the unique, fresh and exquisite taste of Guijuelo directly to your table. 

 

Here at Don Cala, we want you to enjoy our Spanish artisan products in all their glory, that’s why we offer you various alternatives so you can choose which gastronomic experience suits you best.

Whole Pieces: If you are already a ham expert and have all the necessary tools, then there is nothing better than one of our whole pieces to enjoy a freshly cut slice of ham or shoulder. A whole ham weighs around 8 kg compared to a shoulder which weighs around 5.5 kg.

Boneless: Here at Don Cala you can also buy our hams and shoulders already boned by our master craftsmen. A boneless ham weighs around 4.5 kg compared to a boneless shoulder which is around 2.5 kg. You simply slice it to whichever thickness you prefer and enjoy it in the comfort of your own home.

Origin

Guijuelo, Spain

Range

Gran Reserva

Feed

Feed, cereales and fruits of the cork and holm oaks

Curing time

36 months

Format

80g vacuum packed sachets

Ingredients

Pork ham shoulder, sea salt and conservatives (E- 250, E-252)

Instructions

It is recommended to keep the product in cooling conditions between 0 – 5°C.

Energy

1.842,29 KJ / 443,88 Kcal

Fat

35,36 g

          of which satured fat

13,78 g

Carbohydrates

0.48 g

          of which sugar

0.26 g

Proteins

30.93 g

Salt

5,23 g

 

1 Reviews

Magnifique produit
Parfait, rien à dire. La livraison s´est faite rapidement en plus.
on

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