Don Cala has prepared for you the Sensación range. Reared freely in areas of more than 100 m2 per animal and fed on fodder and cereal crops, each piece has been carefully cured in Guijuelo, resulting in a delicious sweet flavour and less salty taste in comparison to those from other regions. You can buy the whole piece of our ham, which weighs around 8kg. With a delicate flavour and a distinctive pleasant aroma, even the most demanding palate will enjoy this jewel of our gastronomic heritage.
Cured for 26 months.
GMO and gluten free.
Hams are the most widely recognised part of the pig. They come from the two hind thighs of the pig which are bursting with meat. Each and every Don Cala ham is a unique piece straight from the natural curing cellars of Guijuelo (Salamanca). Its delicate and distinctive flavour surpasses even the most demanding expectations of Spanish cuisine.
Discover our 4 ranges of 100% home-made hams and delight those you love the most with the aroma of the best freshly cut ham in the world.
Sensación
This comes from pigs that are not only reared in the finest pastures but are also free to roam and feed in an area of more than 100 m2 per animal. A more exclusive selection just for you. Curing times are: 26 months for ham and 20 months for the shoulder.
Whole Pieces: If you are already a ham expert and have all the necessary tools, then there is nothing better than one of our whole pieces to enjoy a freshly cut slice of ham or shoulder. A whole ham weighs around 8 kg compared to a shoulder which weighs around 5.5 kg.
Here at Don Cala, we want you to enjoy our Spanish artisan products in all their glory, that’s why we offer you various alternatives so you can choose which gastronomic experience suits you best.
Boneless: Here at Don Cala you can also buy our hams and shoulders already boned by our master craftsmen. A boneless ham weighs around 4.5 kg compared to a boneless shoulder which is around 2.5 kg. You simply slice it to whichever thickness you prefer and enjoy it in the comfort of your own home.
Sliced: Our sliced hams and shoulders come in vacuum packed sachets and weigh 80 grams. The perfect amount to eat before it can begin to dry out. Simply open and serve, to enjoy the unique, fresh and exquisite taste of Guijuelo directly to your table.
|
Origin |
Guijuelo, Spain |
|
Range |
Sensación |
|
Feed |
Feed and cereales |
|
Curing time |
26 months |
|
Format |
Whole piece |
|
Ingredients |
Pork ham, sea salt and conservatives (E- 250, E-252) |
|
Guidelines for storing and consumption |
1. Store the product in a cool and dry place and keep out of direct sunlight. 2. Once cut, consume your product within 21 days (or within 16 days in the summertime). 3. Hang the product or store it in a ham holder. |
|
Energy |
356 Kcal / 1480 KJ |
|
Fat |
25 g |
|
of which satured fat |
8 g |
|
Carbohydrates |
< 0.5 g |
|
of which sugar |
< 0.5 g |
|
Fibre |
< 1 g |
|
Proteins |
30 g |
|
Salt |
3-5 g |
|
Sodium |
1.5-2 g |
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