Ham Gran Reserva | 7,5 - 8kg

VAT included

Gran Reserva is our most widely recognised piece from our 100% pure-bred range. An excellent treat for any ham connoisseur. For this selection, the pigs are reared in areas of more than 10,000min total freedom and left to feed at their pleasure on the fruits of the cork and holm oaks that can be found in the province of Salamanca.

The whole piece of around 8kg is personally selected by our master craftsmen and cured for 36 months. Take this magnificent piece home with you today!

OGM and gluten free.

Hams are the most widely recognised part of the pig. They come from the two hind thighs of the pig which are bursting with meat. Each and every Don Cala ham is a unique piece straight from the natural curing cellars of Guijuelo (Salamanca). Its delicate and distinctive flavour surpasses even the most demanding expectations of Spanish cuisine.

Discover our 4 ranges of 100% home-made hams and delight those you love the most with the aroma of the best freshly cut ham in the world.

Gran Reserva

In our Gran Reserva selection, you will find the most exclusive hams that come from pure-bred pigs reared in total freedom and fed on cork oak acorns. Curing times are: 36 months for ham and 36 months for the shoulder.

Upon cutting an intense bright red colour is revealed. The bouquet is unmistakable, intense and intriguing. To excite and delight your senses. Limited production.

Whole Pieces: If you are already a ham expert and have all the necessary tools, then there is nothing better than one of our whole pieces to enjoy a freshly cut slice of ham or shoulder. A whole ham weighs around 8 kg compared to a shoulder which weighs around 5.5 kg.


Here at Don Cala, we want you to enjoy our Spanish artisan products in all their glory, that’s why we offer you various alternatives so you can choose which gastronomic experience suits you best.

Boneless: Here at Don Cala you can also buy our hams and shoulders already boned by our master craftsmen. A boneless ham weighs around 4.5 kg compared to a boneless shoulder which is around 2.5 kg. You simply slice it to whichever thickness you prefer and enjoy it in the comfort of your own home.

Sliced: Our sliced hams and shoulders come in vacuum packed sachets and weigh 80 grams. The perfect amount to eat before it can begin to dry out. Simply open and serve, to enjoy the unique, fresh and exquisite taste of Guijuelo directly to your table.


Guijuelo, Spain


Gran Reserva


Feed, cereales and fruits of the cork and holm oaks

Curing time

36 months


Whole piece


Pork ham, sea salt and conservatives (E- 250, E-252)

Guidelines for storing and consumption

1. Store the product in a cool and dry place and keep out of direct sunlight.

2. Once cut, consume your product within 21 days (or within 16 days in the summertime).

3. Hang the product or store it in a ham holder.




1449,51 Kj/348,32 Kcal


24,68 g

          of which satured fat

9,50 g


0.54 g

          of which sugar

0.30 g


31.01 g


5.08 g

5 Reviews

Vale la pena gastar un poco más y comprar este jamón aunque sea un poco más caro.

Muy buen jamón ibérico
Muy buena calidad, hay que tener en cuenta que el jamón de bellota tiene bastante grasa pero es lo que le da un toque espectacular a este producto.

Para repetir
Fue la primera vez que probaba Don Cala y me ha gustado mucho. Se nota la calidad.

Excellent Jambon Pata Negra
Nous avons été agréablement surpris de ce jambon Pata Negra. Le meilleurs que nous ayons goûté. Vraiment fondant en bouche.

El mejor jamón de pata negra que he comido hasta ahora.... ¡Me encanta!

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