Cold meats

Our selection of cold meats have been carefully prepared using only the finest resources, from the delicate artisan elaboration process in Guijuelo (Salamanca) to the ingredients that make the seasoning. Lomo (Pork loin), chorizo and salchichón (cured sausage): Don Cala’s wide range of culinary delights are based on 40 years of experience and family passion for Spanish cuisine.

Lomo

Breed
75%
Feed 100%
natural
Months
curing time
Outdoor
reared
Pork Loin Sensación | 450 -...
Available
Cold meats

Pork Loin Sensación | 450 - 500gr

LM3101
€19.00
The Don Cala loin comes from the dorsal muscle on the pig’s back. Virtually fat-free, the taste of our Whole Loin Sensaciónis irresistible. From pigs reared freely in areas of more than 100m2 per animal, this meat is cured for 6-9 months and seasoned with salt, paprika and natural spices. A tasty treat for the most refined of palates. One piece weighs...
Pork Loin Reserva | 450 -...
Available
Cold meats

Pork Loin Reserva | 450 - 500gr

LM2101
€25.00
From the dorsal muscle on the pig’s back, Don Cala presents to you a practically fat free exquisite piece. With a highly refined flavour, our Whole Loin Reserva is an authentic gastronomic gem. From pigs reared freely in areas of more than 10,000m2 per animal, this meat is cured for 6-9 months and seasoned with salt, paprika and natural spices. A tasty...
Pork Loin Gran Reserva |...
Available soon
Cold meats

Pork Loin Gran Reserva | 450 - 500gr

Chorizo

Breed
75%
Feed 100%
natural
Months
curing time
Outdoor
reared
Chorizo Reserva | 450 - 500gr
Available
Cold meats

Chorizo Reserva | 450 - 500gr

CZ2101
€12.50
Amongst our vast variety of products, we have our very own special chorizo. A cured sausage made with pig meat, paprika and various spices that can be enjoyed at any time. We present to you our whole Reserva chorizo, from pigs reared naturally in areas of more than 10,000 m2 per animal. Rediscover the classic flavours of Spain with this piece which has...
Chorizo Sarta Reserva | 450...
Available
Cold meats

Chorizo Sarta Reserva | 450 - 500gr

CS2101
€9.90
Our chorizo sarta is characterised by its horseshoe shape and a slightly less amount of fat than normal chorizo. Made from the minced meat of our Reserva range pigs, this piece weighs 500gr and has been cured for 6-9 months producing a very soft and natural flavour. Enjoy this piece thinly sliced and discover the classic flavours of Spain. GMO and gluten...
Chorizo Reserva | Sachet 80 gr
Available soon
Cold meats

Chorizo Reserva | Sachet 80 gr

CZ2301

Salchichón

Breed
75%
Feed 100%
natural
Months
curing time
Outdoor
reared
Cured sausage Reserva | 450...
Available
Cold meats

Cured sausage Reserva | 450 - 500gr

SC2101
€12.50
Our whole Don Cala cured sausage Reserva is cured for 6-9 months and is made from a mixture of the finest pig meat from animals reared freely in natural areas of more than 10,000m2 per animal, and contains bacon, salt, pepper and natural spices. Bursting with intense aroma and juicy flavour this authentic Spanish cured sausage is not to be missed. This...
Cured sausage Reserva |...
Available soon
Cold meats

Cured sausage Reserva | Sachet 80 gr

SC2301

Our cold meats

Spanish cold meats form an integral part of the Spanish cuisine.

Here in Spain, we have a wide range of cold meats that are known and appreciated worldwide. Don Cala serves you with 4 of the most popular cold meats, which are: Pork loin, chorizo, chorizo sarta (string tied) and cured sausage.

Our pork loin 

Comes from the dorsal muscle on the pig’s back. Practically fat-free, the flavours of our pork loins are intense and authentic. Seasoned with salt, paprika and natural spices, our exquisite pork loins provide a delicacy for the most sophisticated palates.

Our chorizo

Is a cured sausage made with minced pork, paprika and a careful selection of natural spices. Its red-orange colour is indicative of its delicate flavour and pleasing aroma to stir the senses.

Our chorizo sarta

Is characterised by its string or horseshoe shape. With a very soft and natural flavour, each one of our chorizos is unique. Made from only the finest pork meats.

Our cured sausage

Is made from a mixture of pork, bacon, salt, pepper and natural spices. Its intense aroma and heavenly flavour makes our cured sausage the perfect choice. An incomparable taste that will leave you wanting more.

How to prepare the perfect appetiser: a little bread with tomato, a good wine and a Don Cala cold meat selection, a true delight for the senses!

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