Our Forged Boning Knife is ideal for easily removing the bone from your ham or shoulder. It is especially effective for the delicate areas where the meat is attached to the bone, allowing for a clean incision and very little waste. Appreciated by both amateurs and professionals alike, this knife has an extremely hard stainless steel blade and is highly resistant to corrosion. Its classic rounded handle ensures a comfortable grip and optimal safety.
It is highly resistant to bleach and temperature extremes from, (from -40°C to 150°C).
Our Boning Knife is ideal for easily removing the bone from your ham or shoulder. It is especially effective for the delicate areas where the meat is attached to the bone, allowing for a clean incision and very little waste. Appreciated by both amateurs and professionals alike, this knife has an extremely hard stainless steel blade and is highly resistant to corrosion.
At Don Cala, we also offer you the opportunity to enjoy the full potential of our entire ham pieces with our selection of knives:
Our Don Cala Forged Cutting Knife is an essential tool to remove the outer layers of fat from our whole piece selection, perfect for both hams or shoulders. A forged stainless steel blade and maximum corrosion resistance makes this knife perfect for everyday use.
Perfect for slicing effortlessly through our pig legs, our Ham knife is at the very forefront of technology. Its long and razor sharp edge is perfect for cutting the thinnest of slices from our hams and shoulders. With extraordinary strength, its stainless steel blade is resistant to corrosion and highly durable. This knife is an essential tool for our ham and shoulder connoisseurs!
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Producer |
Arcos, Spain |
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Sheet |
Blade Forged Stainless Steel 140 mm |
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Handle |
Polyoxymethylene (POM) |
Instructions for use
- Dishwasher safe.
- Do not scrub it with rough scouring pads.
- Wash the knife immediately after use.
- Do not leave the knife in water for more than 15 minutes.
- Dry immediately after washing with a fine cloth.
- Sharpen the knife regularly using the proper equipment.
- Do not leave the knife in the dishwasher after washing it.
- Protect the tip of the blade, do not drop it, and never use it as a screwdriver.
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