A traditional Spanish product, our Reserva cured sausage is made with the best meat from free-range pigs raised in the plains of Salamanca, Spain. Its authentic and incomparable taste will transport you directly to the Spanish ground.
Sachet of 80 grams of sausage sliced by us.
Produced without GMO and gluten free.
Our selection of cold meats have been carefully prepared using only the finest resources, from the delicate artisan elaboration process in Guijuelo (Salamanca) to the ingredients that make the seasoning. Lomo (Pork loin), chorizo and salchichón (cured sausage): Don Cala’s wide range of culinary delights are based on 40 years of experience and family passion for Spanish cuisine.
Our cured sausage is made from a mixture of pork, bacon, salt, pepper and natural spices. Its intense aroma and heavenly flavour makes our cured sausage the perfect choice. An incomparable taste that will leave you wanting more.
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