Manchego Cheese | 200gr

QC1101
€3.50
VAT included

Don Cala presents to you you our Manchego cheese with a traditional taste from the region of La Mancha. Cured for 4 to 6 months, this cheese is made from sheep's milk. With intense flavour and a light sprinkling of fine herbs, our Manchego cheese makes the perfect compliment to our other products such as our hams.

Perfect for tapas or simply cut pieces to enjoy, try one of our 200gr blocks today!

Here at Don Cala, we understand perfectly that the ideal complement for a generous plate of ham, shoulder or cold meats, is of course, our cured cheese. That’s why we offer you a very special selection of Spanish cheeses designed to scintillate your palate. Produced on traditional Spanish farmsteads, our selection encompasses many years of experience from our most trusted small producers.

Origin

Castilla and León, Spain

Curing time

4-6 months

Format

Part of 200gr

Ingredients

Sheep’s milk, salt, rennet and lactic ferments.

Instructions

Keep under cooling conditions 7°C.

Allergens

It contains lisozyme (from egg)

 

Energy

2075,4 KJ / 496,5 Kcal

Fat

40,5 g

Carbohydrates/strong>

6 g

Proteins

27 g

Dampness

21,6g

6 Reviews

Un queso manchego perfecto / Un fromage manchego parfait
Saboroso y con todas la características del queso manchego, un equilibrio perfecto. Además, no contiene aditivos y es 100% artisanal. Savoureux et présentant toutes les caractéristiques du fromage manchego, un équilibre parfait. De plus, il ne contient pas d'additifs et est 100 % artisanal.
on

Un vrai fromage
Un véritable fromage espagnol au goût intense
on

Excelente
Sabor fuerte. Combina genial con vino y jamón.
on

Très bon
Fromage assez fort, mais très bon. Parfait pour l apéro
on

Muy buen queso
Gran sabor y aroma Perfecto con un poco de jamón o paleta
on

Excelente
Excelente acompañante para nuestra cata de jamón.
on

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