• Reduced price

Ham Pack Gran Reserva | 5 sachets

€67.15 €79.00 -15%
VAT included

Gran Reserva is our most widely recognised piece from our 100% pure-bred range. For this selection, the pigs are reared in a 10,000marea with total freedom and left to feed at their pleasure on the fruits of the cork and holm oaks that can be found in the province of Salamanca.

We present to you our pack of sliced ham from our Gran Reserva range with 5x80 gram sachets, vacuum packed

For all ham lovers.

Cured for 36 months.

GMO and gluten free.

Hams are the most widely recognised part of the pig. They come from the two hind thighs of the pig which are bursting with meat. Each and every Don Cala ham is a unique piece straight from the natural curing cellars of Guijuelo (Salamanca). Its delicate and distinctive flavour surpasses even the most demanding expectations of Spanish cuisine. Discover our 4 ranges of 100% home-made hams and delight those you love the most with the aroma of the best freshly cut ham in the world.

The preparation of our ham

Once the pig is reared during the acorn season on the finest pasture lands in Spain between Guijuelo and Ciudad Rodrigo the careful hand crafting of each piece begins. The key phases of preparation of our Don Cala hams are the salting, washing, natural drying and finally the curing in our Salamanca cellars.

The meticulous selection of each piece, family knowledge and curing time, are all essential elements to guarantee the best quality possible.

Gran Reserva

In our Gran Reserva selection, you will find the most exclusive hams that come from pure-bred pigs reared in total freedom and fed on cork oak acorns. Curing times are: 36 months for ham and 36 months for the shoulder.

Upon cutting an intense bright red colour is revealed. The bouquet is unmistakable, intense and intriguing. To excite and delight your senses. Limited production.

Sliced: Our sliced hams and shoulders come in vacuum packed sachets and weigh 80 grams. The perfect amount to eat before it can begin to dry out. Simply open and serve, to enjoy the unique, fresh and exquisite taste of Guijuelo directly to your table.

 

Here at Don Cala, we want you to enjoy our Spanish artisan products in all their glory, that’s why we offer you various alternatives so you can choose which gastronomic experience suits you best.

Whole Pieces: If you are already a ham expert and have all the necessary tools, then there is nothing better than one of our whole pieces to enjoy a freshly cut slice of ham or shoulder. A whole ham weighs around 8 kg compared to a shoulder which weighs around 5.5 kg.

Boneless: Here at Don Cala you can also buy our hams and shoulders already boned by our master craftsmen. A boneless ham weighs around 4.5 kg compared to a boneless shoulder which is around 2.5 kg. You simply slice it to whichever thickness you prefer and enjoy it in the comfort of your own home.

Origin

Guijuelo, Spain

Range

Gran Reserva

Feed

Feed, cereales and fruirs of the corkand holm oaks

Curing time

36 months

Format

80g vacuum packed sachets

Ingredients

Pork, sea salt and conservatives (E- 250, E-252)

Instructions

It is recommended to keep the product in cooling conditions between 0 – 5°C.

Energy

1449,51 Kj/348,32 Kcal

Fat

24,68 g

          of which satured fat

9,50 g

Carbohydrates

0.54 g

          of which sugar

0.30 g

Proteins

31.01 g

Salt

5.08 g

1 Reviews

Excellent.
Bonne qualité, comme nous ne trouvons pas en France
on

You might also like

Customers who bought this product also bought:

Product added to wishlist
Product added to compare.

This store uses cookies to improve your browsing experience. If you continue, we will assume that you agree. More information.