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Cheeses

Manchego Cheese | 200gr

QC1101

66 Reviews

€3.90

Don Cala presents to you you our Manchego cheese with a traditional taste from the region of La Mancha. Cured for 4 to 6 months, this cheese is made from sheep's milk. With intense flavour and a light sprinkling of fine herbs, our Manchego cheese makes the perfect compliment to our other products such as our hams. Perfect for tapas or simply cut pieces to...

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Cheeses

Truffled sheep’s Cheese | 200gr

QC2101

72 Reviews

€5.30

Traditional cheese with black truffle, the perfect balance. The delicate truffle flavour will delight your taste buds; this innovative cheese has many subtleties that are not to be missed. An ideal compliment to our hams, shoulders and cold meats. Perfect for tapas or simply cut pieces to enjoy, try one of our 200gr blocks today! Cured for 10-12 months.

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Acorn-fed Cold meats

Chorizo Reserva | 450 - 500gr

CZ2101

81 Reviews

€12.50

Amongst our vast variety of products, we have our very own special chorizo. A cured sausage made with pig meat, paprika and various spices that can be enjoyed at any time. We present to you our whole Reserva chorizo, from pigs reared naturally in areas of more than 10,000 m2 per animal. Rediscover the classic flavours of Spain with this piece which has...

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Acorn-fed Cold meats

Cured sausage Reserva | 450 - 500gr

SC2101

60 Reviews

€12.50

Our whole Don Cala cured sausage Reserva is cured for 6-9 months and is made from a mixture of the finest pig meat from animals reared freely in natural areas of more than 10,000m2 per animal, and contains bacon, salt, pepper and natural spices. Bursting with intense aroma and juicy flavour this authentic Spanish cured sausage is not to be missed. This...

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Acorn-fed Cold meats

Pork Loin Reserva | 450 - 500gr

LM2101

66 Reviews

€26.00

From the dorsal muscle on the pig’s back, Don Cala presents to you a practically fat free exquisite piece. With a highly refined flavour, our Whole Loin Reserva is an authentic gastronomic gem. From pigs reared freely in areas of more than 10,000m2 per animal, this meat is cured for 6-9 months and seasoned with salt, paprika and natural spices. A tasty...

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Original Jamón

Ham Pack Tradición | 5 sachets

44 Reviews

€29.33 €34.50

Don Cala presents to you a pack of finely cut ham from our Tradición range. Available in 5x80 gram sachets, freshly cut and vacuum packed, so the only thing left to think about is when to taste our spectacular hand crafted ham. Our Don Cala Tradition ham is of the highest quality and comes from pigs reared on natural resources such as grain fodder and...

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Original Jamón

Ham Gran Reserva | Sachet 80 gr

JM1301

71 Reviews

€15.80

As a result of our intense effort and dedication, we present to you our masterpiece: The Gran Reserva range. Considered among the best in Spain, these pigs roam freely through the meadows of Salamanca and are fed on the finest food possible. Cured for a whole 36 months, this ham has the finest of textures and a truly delicious taste. A flavour that you...

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Shoulder Jamón

Ham Shoulder Pack Tradición | 5 sachets

45 Reviews

€23.38 €27.50

The shoulder comes from the front leg of the pig. Long and fine, its reddish hue is indicative of the magnificent flavour to come. Don Cala presents to you a combination of flavours from our freshly sliced ham shoulders with 5x80 gram sachets, vacuum packed. From Guijuelo direct to your door, enjoy our 100% handmade ham shoulders. Cured for 18 months. GMO...

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Acorn-fed Cold meats

Pork Loin Sensación | 450 - 500gr

LM3101

72 Reviews

€23.00

The Don Cala loin comes from the dorsal muscle on the pig’s back. Virtually fat-free, the taste of our Whole Loin Sensaciónis irresistible. From pigs reared freely in areas of more than 100m2 per animal, this meat is cured for 6-9 months and seasoned with salt, paprika and natural spices. A tasty treat for the most refined of palates. One piece weighs...

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Shoulder Jamón

Ham Shoulder Gran Reserva | Sachet 80 gr

PL1301

56 Reviews

€9.90

Gran Reserva is the esteemed title awarded to the pure-bred pigs reared in our native Guijuelo. Selected personally by our master craftsmen, these pigs are meticulously reared and cured; the end result is our spectacular shoulder piece. Cured for 36 months then sliced and vacuum packed in 80 gr sachets. We present to you the freshest cut of our most...

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Original Jamón

Ham Pack Reserva | 5 sachets

50 Reviews

€50.15 €59.00

The gastronomic heritage of our lands, our Reserva Sliced Ham will delight everyone. From pigs that have been left to roam in more than 10,000m2 of lush green pastures in total freedom and fed on cork oak acorns and grasses. Discover our pack of sliced ham from our Reserva range with 5x80 gram sachets, vacuum packed. Cured for 36 months; Don Cala is...

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Acorn-fed Cold meats

Pork Loin Gran Reserva | 450 - 500gr

€29.90

Taste our pork loin (or "Lomo" in Spanish) from our Gran Reserva range. Thanks to the type of breeding of the pigs, raised in the open air and fed with wild herbs and acorns, we obtain a meat with an incomparable taste. The Lomo is the back muscle of the pig that is cured for at least 6 months in our natural cellars, making it a gastronomic Spanish...

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Shoulder Jamón

Ham Shoulder Tradición | 5 - 5,5kg

PL4101

55 Reviews

€99.00

The shoulder comes from the front leg of the pig. Similar to our ham range, Don Cala presents to you the Tradición Ham Shoulder. Long and fine, its reddish hue is indicative of the magnificent flavour to come. This exquisite pork offering weighs around 5.5 kg. Cured for 18 months by our master craftsmen with a taste that can only be achieved by its...

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Acorn-fed Cold meats

Chorizo Sarta Reserva | 450 - 500gr

CS2101

67 Reviews

€9.90

Our chorizo sarta is characterised by its horseshoe shape and a slightly less amount of fat than normal chorizo. Made from the minced meat of our Reserva range pigs, this piece weighs 500gr and has been cured for 6-9 months producing a very soft and natural flavour. Enjoy this piece thinly sliced and discover the classic flavours of Spain. GMO and gluten...

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Original Jamón

Ham Pack Gran Reserva | 5 sachets

55 Reviews

€67.15 €79.00

Gran Reserva is our most widely recognised piece from our 100% pure-bred range. For this selection, the pigs are reared in a 10,000m2 area with total freedom and left to feed at their pleasure on the fruits of the cork and holm oaks that can be found in the province of Salamanca. We present to you our pack of sliced ham from our Gran Reserva range with...

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Shoulder Jamón

Ham Shoulder Pack Sensación | 5 sachets

54 Reviews

€26.78 €31.50

For any lover of Spanish cuisine, discover the jewel of the green pastures of Guijuelo. Maintaining the same traditional family know-how, the shoulders are produced by curing the front legs of the pig for 20 months. It is later sliced by our experts and vacuum packed in convenient sachets of 80 grams. Enjoy a delicate flavour and intense aroma. GMO and...

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Original Jamón

Ham Reserva | Sachet 80 gr

JM2301

55 Reviews

€10.60

Don Cala is immensely proud of this ham carefully prepared by our greatest experts; we present to you the Reserva. Intense in the mouth and delightful to the nose, grab this opportunity with both hands and try this true Spanish delicacy. Produced from pigs reared in a free natural environment, this ham can also be purchased in convenient sachets of 80gr....

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Original Jamón

Ham Tradición | Sachet 80 gr

JM4301

60 Reviews

€6.80

Finely cut and immediately packed to seal in the flavour, you can also try the ham from our Tradición range in 80gr vacuum packed sachets. Whatever the occasion, you simply open the package and revel in this incredible gourmet experience. A high quality ham from pigs that have fed on the finest pastures of Guijuelo. Direct from our door to yours. The...

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Acorn-fed Cold meats

Chorizo Reserva | Sachet 80 gr

CZ2301

€3.90

Elegant sachet of 80 grams of our best Chorizo, sliced by our professional artisans in Salamanca (Spain). Our chorizo is made of the highest quality of lean pork parts, seasoned with paprika, salt and different spices. Each piece is then cured during at least 6 months in our traditional cellar in Salamanca (Spain). GMO-free and gluten-free product.

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Shoulder Jamón

Ham Shoulder Pack Gran Reserva | 5 sachets

44 Reviews

€42.08 €49.50

The Gran Reserva range is an authentic treasure of our gastronomic heritage. From pure-bred pigs reared in natural areas of more than 10,000 m2 per animal with total freedom in the province of Salamanca. Freshly cut and packed to seal in the exquisite flavour, this pack contains 5x80 gram sachets, vacuum packed. Each ham shoulder is cured for 36 months....

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Shoulder Jamón

Ham Shoulder Reserva | Sachet 80 gr

PL2301

64 Reviews

€8.10

Through our continued commitment to excellence our Reserva, sliced shoulder has an excellent aroma and superior flavour. Reared in the lush green pastures of Salamanca these pigs have been fed on grasses and the fruits of the cork and holm oak trees. Cured for 24 months, our shoulders are sliced and packaged in convenient vacuum packed 80gr sachets,...

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Original Jamón

Don Cala Ham Pack | 4 sachets

51 Reviews

€35.70 €42.00

Selection of Don Cala sliced ham. The Don Cala Pack includes our 4 ranges of ham for a Spanish gourmet experience. In this pack, you get a sachet from each of our different ham ranges. The perfect opportunity to try 4 different flavours, each one more intense than the other: Tradition, Sensation, Reserva and finally our excellent Gran Reserva range....

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Shoulder Jamón

Ham Shoulder Sensación | 5 - 5,5kg

PL3101

50 Reviews

€129.00

A treasure from the rich green pastures of Guijuelo, the shoulders from our Don Cala Sensation range stand out for their delicate flavours and intense aromas. A hand crafted shoulder of around 5.5kg. This piece comes from pigs fed with quality feed and cereal crops and reared in areas of more than 100m2 with total freedom. Buy the whole piece and consume...

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Shoulder Jamón

Ham Shoulder Gran Reserva | 5 - 5,5kg

PL1101

27 Reviews

€199.00

Our impressive Gran Reserva ham shoulder comes from pure-bred pigs reared in the finest pastures and fed exclusively on cork oak acorns. In natural areas of more than 10,000m2 per animal, these pigs have roamed freely through the rich pastures of Guijuelo. Selected by hand by our master craftsmen and cured for a whole 36 months. Resulting in the juiciest...