Pork Loin Reserva | 450 - 500gr
From the dorsal muscle on the pig’s back, Don Cala presents to you a practically fat free exquisite piece. With a highly refined flavour, our Whole Loin Reserva is an authentic gastronomic gem. From pigs reared freely in areas of more than 10,000m2 per animal, this meat is cured for 6-9 months and seasoned with salt, paprika and natural spices. A tasty treat for our most deserving customers. One piece weighs around 500gr. Cured sausage Reserva | 450 - 500gr
GMO and gluten free.
Our selection of cold meats have been carefully prepared using only the finest resources, from the delicate artisan elaboration process in Guijuelo (Salamanca) to the ingredients that make the seasoning. Lomo (Pork loin), chorizo and salchichón (cured sausage): Don Cala’s wide range of culinary delights are based on 40 years of experience and family passion for Spanish cuisine.
Our pork loin comes from the dorsal muscle on the pig’s back. Practically fat-free, the flavours of our pork loins are intense and authentic. Seasoned with salt, paprika and natural spices, our exquisite pork loins provide a delicacy for the most sophisticated palates.
- Product
- Cold meats
- Format
- Whole piece
- Range
- Reserva
Reserva
Our Reserva selection comes from pigs reared freely in a natural environment and fed with an exquisite diet based on grasses, cereal crops and cork oak acorns.
Upon cutting a good marbling is revealed and a delightful lustre (both in the lean and fat) which are all characteristics of its high quality. Its flavour is delightful, sweet and intense in equal measure. For all tastes.
Whole: Don Cala presents to you our cold meats packed in 500 gram vacuum packed sachets, in order to guarantee a delightful gourmet experience direct to your your table. Simply open the sachet of Don Calas finest cold meats and cut to your liking. Once tasted never forgotten.
Origin |
Guijuelo, Spain |
Range |
Reserva |
Feed |
Feed, cereales and fruits of the cork and holm oaks |
Curing time |
6-9 months |
Format |
Whole piece |
Ingredients |
Pork loin, salt, paprika, sugar, spicies, antioxidants (E-301) and conservatives (E-252, E-250). |
Instructions |
1. Keep under cooling conditions 7°C. |
Energy |
1322,3 Kj/315,6 Kcal |
Fat |
15.09 g |
of which satured fat |
6.50 g |
Carbohydrates |
0.54 g |
of which sugar |
0.20 g |
Proteins |
44.40 g |
Salt |
2.71 g |
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