Ham Reserva | 7,5 - 8kg

JM2101
€449.00
VAT included

Reared in Guijuelo before our very eyes, our Reserva range will be appreciated by all. From pigs that have been left to roam in more than 10,000m2 of lush green pastures in total freedom and fed on cork oak acorns and grasses. These breed pigs are the treasure of our family tradition and are easily recognisable by their taste and visible quality.

Each piece is carefully cured for 36 months, resulting in a temptation that is difficult to resist. Here at Don Cala we are proud of this piece, and you can buy it whole, weighing in at around 8kg.

GMO and gluten free.

Hams are the most widely recognised part of the pig. They come from the two hind thighs of the pig which are bursting with meat. Each and every Don Cala ham is a unique piece straight from the natural curing cellars of Guijuelo (Salamanca). Its delicate and distinctive flavour surpasses even the most demanding expectations of Spanish cuisine.

Discover our 4 ranges of 100% home-made hams and delight those you love the most with the aroma of the best freshly cut ham in the world.

Reserva

Our Reserva selection comes from pigs reared freely in a natural environment and fed with an exquisite diet based on grasses, cereal crops and cork oak acorns. Curing times are: 36 months for ham and 24 months for the shoulder.

Upon cutting an attractive cherry red colour is revealed with good marbling and a delightful lustre (both in the lean and fat) which are all characteristics of its high quality. Its flavour is delightful, sweet and intense in equal measure. For all tastes.

Whole Pieces: If you are already a ham expert and have all the necessary tools, then there is nothing better than one of our whole pieces to enjoy a freshly cut slice of ham or shoulder. A whole ham weighs around 8 kg compared to a shoulder which weighs around 5.5 kg.

 

Here at Don Cala, we want you to enjoy our Spanish artisan products in all their glory, that’s why we offer you various alternatives so you can choose which gastronomic experience suits you best.

Boneless: Here at Don Cala you can also buy our hams and shoulders already boned by our master craftsmen. A boneless ham weighs around 4.5 kg compared to a boneless shoulder which is around 2.5 kg. You simply slice it to whichever thickness you prefer and enjoy it in the comfort of your own home.

Sliced: Our sliced hams and shoulders come in vacuum packed sachets and weigh 80 grams. The perfect amount to eat before it can begin to dry out. Simply open and serve, to enjoy the unique, fresh and exquisite taste of Guijuelo directly to your table.

Origin

Guijuelo, Spain

Range

Reserva

Feed

Feed, cereales and fruits of the cork and holm oaks

Curing time

36 months

Format

Whole piece

Ingredients

Pork ham, sea salt and conservatives (E- 250, E-252)

Guidelines for storing and consumption

1. Store the product in a cool and dry place and keep out of direct sunlight.

2. Once cut, consume your product within 21 days (or within 16 days in the summertime).

3. Hang the product or store it in a ham holder.

 

 

Energy

335 Kcal / 1401 KJ

Fat

22,2 g

          of which satured fat

6,53 g

Carbohydrates

< 0.5 g

          of which sugar

< 0.5 g

Fibre

< 1 g

Proteins

33,2 g

Salt

4,8 g

Sodium

1.5-2 g

2 Reviews

Parfait
Jambon espagnol de qualité. Excellent!
on

Delicioso
Jamón delicioso. Poco salado y buena curación.
on

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